![]() ![]() Cornstarch guarantees that the waffles will be perfectly crisp and tender. Cornstarch is our secret ingredient for making the crispiest waffles.Of course, you can substitute whole grain flours like whole wheat or spelt flour, but expect them to be a little denser. It keeps the waffles light on their feet. All-purpose flour is my go-to flour for this recipe.Let me walk you through what you will need so you can say goodbye to flavorless, floppy waffles and hello to waffles that are light and crispy on the outside and tender in the middle. The recipe can be made quickly and calls for ingredients we always have in our kitchen. It’s also easily doubled, so if you need to serve more people, you can. Our recipe makes four thin waffles - like shown in the photos and video - or two to three thicker, Belgian-style waffles. I often find waffles too dense and eggy, but not these. These are the best waffles we have ever made at home. ![]() ![]() This easy waffles recipe makes waffles with the most delicate exterior while being soft and fluffy on the inside. If you are looking for light and crispy waffles, you are most certainly in the right place. ![]()
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